Woodsmen Mountain Whiskey, a locally produced whisky with Himalayan origins, has been launched by Ginglani Distillers.
This Indian whiskey seeks to transform the business by breaking from traditional methods and capturing the essence of the Himalayas in every flavor. It is made using rich Himalayan malts and mountain water.
Woodsmen is more than simply a whiskey; it’s an attempt to create a brand-new Indian whiskey category called “Mountain Whiskey.” While there are well-known whiskey categories across the globe, such as Scotch, Bourbon, Irish, and Japanese, but India, the world’s largest whiskey user, is limited to the conventional “IMFL – Indian Made Foreign Liquor” categorization.
Woodsmen Mountain Whiskey hopes to start a new, homegrown whiskey trend with the launch of this inventive origin-driven category.
Woodsmen Mountain Whiskey recognizes the importance of water in the whiskey-making process by choosing the Himalayas as its origin.
Matured Himalayan Malts infuse this wine with tastes of seasoned wood that meld with notes of Himalayan apples and sweetened apricots to create a sip that transports you to the Himalayas.
